Woodfrog Bakery
Every day at Woodfrog Bakery, you’ll find nine varieties of fresh-baked specialty sourdough waiting to make your mornings unforgettable: white, wholemeal, pumpkin, spelt, soir, olive, light rye, dark rye, and honey oat. And that’s just the beginning.
We also craft slow-fermented baguettes, focaccia, bagels, fruit loaves, and Challah buns — plus pastries with layers of the finest ingredients that’ll have you crossing town for a taste. Because every loaf deserves its moment in the spotlight: crunchy crusts, soft airy crumb, and that satisfying crackle that makes every bite sing.
Category
Fresh Food
Location
Ground Floor
Store Trading Hours
Monday
7:00AM – 6:00PM
Tuesday
7:00AM – 6:00PM
Wednesday
7:00AM – 6:00PM
Thursday
7:00AM – 6:00PM
Friday
7:00AM – 6:00PM
Saturday
7:00AM – 6:00PM
Sunday
7:00AM – 6:00PM
